The Quality Assurance Manager is responsible for communicating to all employees of the facility the standards and policies required by Silver Bay Seafoods and their customers, as well as state and federal regulations. Where the standards and policies are not adequately communicated, product may have quality defects or critical food safety defects.
The QA Manager is expected to uphold a standard set by Silver Bay Seafoods in the value of product produced. The Quality Assurance Manager will have to work long hours during the season. Time management skills are essential in this position; ensuring tasks get done according to deadlines, timelines and requests of management. An ideal candidate will be proficient in multi-tasking and versatility.